St. Patrick's Day Dinner at the Terrace Restaurant

Join us on Monday, March 17th at 5pm as we celebrate St. Patrick's Day with a special menu.

Appetizer - Potato leek soup with soda bread

Entree - Irish Lamb Stew OR Potato Crusted Cod Loin - Both served with colcanon potatoes, cider glazed carrots and parsnips

Dessert - Lemon streussel cake with chocolate shavings

Reserve your seat before March 14th at (416) 493-3333 x 263 or (416) 490-2974.